The Third year service project will be held inside the food bank warehouse from 1-3 p.m. on Saturday, October 11th. This project is a third year event intended to allow pairs or crews the opportunity to volunteer.
While assisting the food bank in this activity, you will be expected to participate in the following tasks:
- Sorting out produce and place them in family – size bags.
- Cleaning and bagging Capri Sun.
Please remember that closed - toe shoes are required at all times while volunteering at the food bank and don't forget to wear your Y guides vest!
Location: Food Bank of Central and Easter North Carolina (Durham Branch)
2700 Angier Avenue, Durham, NC, 27701
REGISTER HERE